FREE TOOL

How much money is your
menu leaving behind?

Enter three numbers you already know. We'll show you the revenue that walks out the door every year because your menu isn't selling hard enough.

ENTER YOUR NUMBERS

Count covers — the number of people who sit down and order. An average day, not your busiest.

Think average bill per person — not per table. Include food, drinks, everything.

YOUR RESULTS

ANNUAL REVENUE WALKING OUT THE DOOR

₦0

in missed upsell revenue — every year


CURRENT NUMBERS

Customers per month

Current monthly revenue

Missed upsells monthly

Your current yearly revenue

Here's what's happening:
Recalculate with different numbers

Estimates based on industry-standard digital menu upsell capture rates (22–28% of customers adding at least one extra item).
Actual results vary by venue, menu, and service style. Smart Menu by OPUS does not guarantee specific revenue outcomes.