Starter
For one place that’s ready to stop taking orders on paper.
₦55,000/month
- Up to 50 dishes
- Guests scan and order from their phones
- Kitchen Screen with a ring
- Waiter’s Screen for your staff
- Help from a real person
Order from the table. Straight to the kitchen.
Guests scan the little code on their table, pick what they want, and it pops up on a screen in your kitchen. No app to download. Nothing gets lost.
Make your menuFree to set up. Free for your first 14 days of real orders.
WORKS AT
- Restaurants
- Hotels
- Lounges
- Pool bars
- Cafés
- Suya spots
Up and running in three steps.
Type your dishes
Names, prices, photos. From your phone, in about ten minutes.
Print your code
Press publish and your QR code is ready. Stick it on the table.
Take orders
Guests scan and order. Your kitchen gets it with a ring.
How it works
THE GUEST’S PHONE
Guests scan, look, and order.
They point their camera at the code on the table and your menu opens. Nothing to download, nothing to type in.
THE KITCHEN SCREEN
Every order on one screen.
A ring, the table number, and what they want. Your kitchen gets cooking.
New7:42 pm
Table 4Table / Room
Jollof rice with chickenProtein: chicken× 1
Fried rice with turkey× 1
No pepper please
₦13,500Ready
THE WAITER’S SCREEN
Your waiters can take orders too.
Send them a link. It opens on their own phone, and their orders land on the same kitchen screen.
RINGING · 1 order ready — tap to handle
Table 4 · #A7K2 · ready just nowPicked up
Table 9 · Coconut rice with prawns× 1
Malt× 2
SEE IT FOR YOURSELF
Tap through a night at your place.
This is what everyone sees — your guest, your kitchen, your waiter.
Opens your menu, picks a few things, taps order.
Your RestaurantTable 4
RiceSoupsGrillsDrinks
- Jollof rice with chickenSmoky party rice, grilled chicken, fried plantain.
- Fried rice with turkeyNigerian fried rice, peppered turkey, coleslaw.
- Coconut rice with prawnsCreamy coconut rice, fresh prawns, a little heat.
Ofada rice with ayamaseLocal ofada rice, green pepper sauce, assorted meat.
Native ricePalm-oil rice, dried fish, crayfish.
Jollof rice with grilled fishParty jollof, whole grilled croaker.
White rice and stewPlain rice, tomato stew, your choice of protein.
YOUR ORDERView Order
- Jollof rice with chicken
- Fried rice with turkey
IN PRACTICE
One menu, three places.
Put a code wherever your guests sit. Each code knows where it is, so every order arrives with the table or room number on it.
Why owners like Dishly.
No app for anyone
Guests scan and order in their browser. Waiters use a link. Nothing to install.
Orders arrive right
Table or room number, every item, every note. Nothing lost between the table and the kitchen.
Change anything in a tap
Price up, dish sold out, new photo — it shows on every table straight away.
Works wherever people sit
Tables, hotel rooms, the pool bar. One menu, codes everywhere.
Free to try properly
No card. Your first 14 days of real orders cost nothing.
Real people when you need help
Message a person inside the app, not a robot.
What owners say.
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“Dishly was first known to me when I used it at Grosvenor. All I have to say is I have never felt ease of ordering like that before.”
Solo AkindeHospitality Analyst
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“I love Dishly. It makes ordering my food feel like shopping on Shein.”
Ala TouréDishly user
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“What I will say is the difference is clear. Busy Friday or no busy Friday, orders have become so easy for my staff to take, because they just read the notifications.”
Nnamdi JoSmokey Pot
PRICING
Pick a plan when you’re ready.
Free for your first 14 days of real orders. No card, no setup fee.
Growth
Most popularFor a busy place that wants to know what sells.
₦85,000/month
- Everything in Starter
- As many dishes as you like
- See what sells
- Your logo on your menu
- Chef suggests
Full Menu
For hotels and places with more than one menu.
₦120,000/month
- Everything in Growth
- 3D dishes guests see on their table
- More than one menu, one account
- You jump the queue for help
3D dishes are built with you after you sign up.
Start with Full MenuEvery plan includes
- Codes for every table and room
- Waiter’s Screen for your staff
- 3D dishes Full Menu
- Your menu with photos, prices and one-tap ordering
- Chef suggests Growth +
- Kitchen Screen with a ring you won’t miss
- Always on, so your menu never goes dark
- Menu changes and help, whenever you need them
- Today’s money, live Growth +
- Sold out or back on, in one tap
- Your code is ready to print the moment you publish
- The table or room number on every order
Billed monthly by card. Move up a plan any time — you only pay the difference for the rest of the month, and your billing date stays put.
DONE FOR YOU
Too busy to build it yourself?
Send one message. A real person puts your dishes, prices and photos in for you — then the menu is yours to change any time.
Hi Dishly, please set up my menu for me.
On it. Send your dish list and photos.
Questions owners ask
Do my guests need to download an app?
No. They point their phone camera at the code on the table and your menu opens. Nothing to download, no account to make.
How long does it take to set up?
About ten minutes. Type in your dishes, prices and photos, press publish, and your code is ready to print. You can take your first order today.
How do orders reach my kitchen?
They pop up on the Kitchen Screen — any phone, tablet or TV you keep in the kitchen — with a ring and the table or room number. No running back and forth.
Can I change prices or mark a dish sold out?
Yes, from your phone, any time. The change shows on your guests’ menus straight away.
Can my waiters take orders as well?
Yes. Share a link and the Waiter’s Screen opens on their own phone — no app, no login. Their orders land on the same kitchen screen.
What does it cost?
Nothing until your menu has taken real orders for 14 days. After that, plans start at ₦55,000 a month, paid by card. No setup fee, and you can stop whenever you like.
Is it really free to start?
Yes. Building and publishing cost nothing and nobody asks for a card. Your free period starts with your first real order and runs for 14 days or 50 orders, whichever comes first. Then you pick a plan to keep taking orders.
What happens when the free period ends?
Your guests can still open and read your menu, but ordering pauses until you pick a plan. Everything you built stays exactly as it is.
Your menu could be taking orders tonight.
Make it, press publish, print the code. That’s it.
Make your menu Already have a menu? Log inCOMING TOApp StoreSOONCOMING TOGoogle PlaySOON